(502) 708-2196

New Happy Hour

April 17, 2018

Happy Hour

Starting Friday April 27th, 2018

Monday – Saturday 3pm – 6pm

 Happy Hour Menu

Garbanzo Popcorn
fried garbanzo beans, tossed in Pimenton de la Vera, $4
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Patatas Bravas
crispy fried potato bites topped with a spicy brava sauce, garlic aioli, $6
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Marinated Spanish Olives
a mix of house-marinated Spanish olives in oil, $5
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Goat Cheese al Horno
baked goat cheese in tomato sauce, fried herbs, flatbread chips $7
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Blistered Shishito Peppers
fried shishito peppers, herb blend, red pepper aioli $7

 

Drink Specials
$1 off draft beer

$5 Red and White Sangria

$5 House Red and White Wine