Discover

Our Menu

Explore texture, color, and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

• Artisan Charcuterie and Cheese

  selection of dry-cured meats and cheeses, served with chefs accompaniments and grilled bread

  Cheese Board 19

  - La Peral, Mahon, Manchego cheese

  Charcuterie Board 21

  - Jamon Serrano, Salchichon de Vic, Palacio Chorizo

  Chef’s Board 24

  - chef's mixed selection of cured meats and cheese with house-made accompaniments and grilled bread, serves 2-4

• Soups, Salads, and Vegetables

  Ensalada de Jamón Serrano 14

  - Serrano ham wrapped salad with roasted tomatoes, arugula, figs, Marcona almonds Manchego, sherry vinaigrette

  Ensalada Peral 11

  - baby spinach, La Peral blue cheese, pear vinaigrette, caramelized walnuts, D'Anjou pears, golden raisins -

  Cauliflower Romesco 9

  - caramelized cauliflower, romesco sauce, sundried tomato and pine nut relish

  Ensalada Mediterranean 12

  - mixed greens, shaved onion, Medjool dates, Kalamata olives, pine nuts, feta cheese, roasted tomatoes, cucumbers, pickled shallots, honey tahini dressing

• Skewers and Flatbreads

  Ropa Vieja Flatbread 13

  - ropa vieja braised chicken, capers, red peppers, feta cheese, micro-cilantro

  Pork Skewers 11

  - seared pork tenderloin, green chimichurri, romesco sauce, arugula and manchego salad, red onion, guindilla pepper

  Chicken Skewers 10

  - seared chicken breast, chimichurri, arugula and red onion salad, lemon vinaigrette, guindilla pepper

  Short Rib Flatbread 13

  - braised short rib, La Peral blue cheese, caramelized onions, micro-cilantro, sherry reduction

  Duck Flatbread 14

  - duck confit, fig marmalade, caramelized onion, goat cheese, micro-cilantro

  Salmon Skewers 13

  - grilled salmon brochette, tahini honey sauce, sesame seeds, sundrued tomato and pine nut salad with arugula and lemon vinaigrette

• Tapas

  Brussel Sprouts 9

  - sauteed brussel sprouts, brown butter, crispy chorizo, caramelized walnuts, sherry reduction, brussel chips

  Calamari Frito 11

  - seasoned and fried calamari, Spanish sofrito, black olive aioli, lemon, drop peppers

  Shishito Peppers 7

  - blistered Shishito peppers tossed with fried herbs, served with roasted red pepper aioli

  Gambas al Ajillo 12

  - sautéed shrimp in olive oil, garlic, lemon juice, parsley, toasted bread, garlic aioli

  Patatas Bravas 8

  - crispy fried potatoes. spicry Brava sauce, garlic aioli

  Roasted Octopus 14

  - grilled octopus, fried potato salad with garbanzo beans, cilantro, roasted tomatoes, garlic aioli, green peas, with black olive aioli

  Meatballs 11

  - Spanish style beef and pork meatballs stuffed with Tetilla cheese, tomato sauce, grilled baguette

  Serrano Ham and Chicken Croquetas 8

  - black truffle aioli, béchamel sauce, Serrano ham, chicken, chives

  Empanadas Gallegas 11

  - flaky pastry dough, ropa vieja chicken, capers, tomatoes, roasted red pepper aioli

  Dátiles Rellenos 11

  - Medjool dates stuffed with goat cheese and wrapped in applewood smoked bacon, tomato sauce, truffle honey, arugula salad, lemon vinaigrette

  Basquaise Mussels 12

  - Prince Edward Island mussels, Basquaise sauce, Spanish chorizo, capers

• Entrees

  Rioja Wine Braised Short Rib 23

  - rioja wine braised short rib, Manchego mashed potatoes, brussel sprouts, fried egg, sherry reduction, pickled shallots

  Pork Tenderloin 22

  - Moruno spiced pork tenderloin, roasted butternut squash puree, grilled broccolini, pickled shallots

  Paella de Vegetal 19

  - spanish saffron rice, green peas, roasted red peppers, chickpeas, butternut squash, broccolini, topped with roasted cherry tomatoes, black truffle aioli, brussel chips

  Artesano Burger 17

  - house-ground sirloin burger, Tetilla cheese, roasted tomatoes, arugula, served with Manchego fries, garlic aioli

  Salmon Moruno 24

  - pan-seared salmon filet, Moruno spiced honey, served with Catalan spinach over fingerling potatoes, with tahini-honey sauce, sundried tomato and pine nut relish

  Lomo con Papas 24

  - picanha-cut sirloin served with Manchego fries, caramelized cauliflower, red and green chimichurri, pickled shallots

  Arroz con Pollo 19

  - pan roasted, marinated chicken breast, saffron rice with ropa vieja chicken, chorizo, peas, sweety drop peppers, topped with garlic aioli

  Paella Valenciana 20

  - Spanish seafood rice with shrimp, mussels, calamari, chorizo, chicken, roasted cherry tomatoes and topped with garlic aioli

• Dessert

  Ice Cream Trio 10

  - waffle cones filled with pistachio ice cream and blueberry compote, mango sorbet with caramelized pineapple, and chocolate ice cream with chocolate pearls

  Goat Cheese Flan 9

  - goat cheese flan with caramelized sugar, Cajeta ice cream, passion fruit sauce, dulce de leche crumble

  Olive Oil Cake 9

  - moist olive oil cake served with salted caramel, pistachio ice cream, candied pistachios, berry compote

  Chocolate Churros 8

  - seven chocolate churros served with three dipping suaces, mango sauce, Cajeta sauce, and berry sauce

  Torrejas 9

  - brioche bread soaked in a Spanish Sherry custard, served with Marcona almond ice cream, almonds, salted caramel

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