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Our Menu

Explore texture, color, and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

• Charcuterie

  selection of dry-cured meats, served with chefs accompaniments and grilled bread

  Chef’s Board 24

  - chef's mixed selection of cured meats and cheese with house-made accompaniments and grilled bread, serves 2-4

  Sobrasada 10

  - spreadable pork and paprika sausage

  Salchichón de Vic 10

  - mild, cured sausage with peppercorns

  Palacio Chorizo 10

  - mild and sweet, cured Spanish chorizo

  Jamón Serrano 10

  - salty, dry cured ham from Spain

• Cheese

  selection of Spanish cheese's, served with chefs accompaniments and grilled bread

  Garrotxa 9

  - semi-hard pungent goats' milk cheese

  Tetilla 9

  tangy, spreadable cow's milk cheese

  Manchego

  Mahon 9

  - sharp, buttery cow's milk cheese

  La Peral 9

  - crumbly and sharp blue vein cheese

• Soups, Salads, and Vegetables

  Ensalada de Jamón Serrano 14

  - Serrano ham wrapped salad with roasted tomatoes, arugula, figs, Marcona almonds Manchego, sherry vinaigrette

  Ensalada Peral 11

  - baby spinach, La Peral blue cheese, apple vinaigrette, caramelized walnuts, green apples, golden raisins -

  Asparagus Romesco 9

  - grilled asparagus, romesco sauce, sundried tomato and pine nut relish

  Escalibada en Conserva 9

  - whipped ricotta cheese, roasted garlic purée, roasted eggplant, cippolini onion, roasted peppers, toasted baguette

  Ensalada Mediterranean 12

  - mixed greens, shaved onion, Medjool dates, Kalamata olives, pine nuts, feta cheese, roasted tomatoes, cucumbers, pickled shallots, honey tahini dressing

• Skewers and Flatbreads

  Short Rib Flatbread 13

  - braised short rib, La Peral blue cheese, caramelized onions, micro-cilantro, sherry reduction

  Duck Flatbread 14

  - duck confit, fig marmalade, caramelized onion, goat cheese, micro-cilantro

  Salmon Skewers 13

  - grilled salmon brochette, tahini honey sauce, sesame seeds, sundrued tomato and pine nut salad with arugula and lemon vinaigrette

  Sirloin Skewers 11

  - grilled sirloin, red chimichurri, green chimichurri, arugula, and manchego salad

• Tapas

  Pan Con Tomate 6

  - grilled artisinal bread rubbed with garlic and spread with grated tomato

  Marinated Spanish Olives 6

  - house-marinated olives, olive oil, red chimichurri, served with grilled baguette slices

  Shishito Peppers 7

  - blistered Shishito peppers tossed with fried herbs, served with roasted red pepper aioli

  Gambas al Ajillo 12

  - sautéed shrimp in olive oil, garlic, lemon juice, parsley, toasted bread, garlic aioli

  Patatas Bravas 8

  - crispy fried potatoes. spicry Brava sauce, garlic aioli

  Roasted Octopus 14

  - with fregola pasta salad, garbanzo beans, cilantro, lemon vinaigrette, black olive aioli

  Meatballs 11

  - Spanish style beef and pork meatballs stuffed with Tetilla cheese, tomato sauce, grilled baguette

  Serrano Ham and Chicken Croquetas 8

  - black truffle aioli, béchamel sauce, Serrano ham, chicken, chives

  Empanadas Gallegas 11

  - flaky pastry dough, ropa vieja chicken, capers, tomatoes, roasted red pepper aioli

  Dátiles Rellenos 11

  - Medjool dates stuffed with goat cheese and wrapped in applewood smoked bacon, tomato sauce, truffle honey, arugula salad, lemon vinaigrette

  Basquaise Mussels 12

  - Prince Edward Island mussels, Basquaise sauce, Spanish chorizo, capers

• Entrees

  Artesano Burger 17

  - house-ground sirloin burger, Tetilla cheese, roasted tomatoes, arugula, served with Manchego fries, garlic aioli

  Salmon Moruno 24

  - pan-seared salmon filet, Moruno spiced honey, served with Catalan spinach over fingerling potatoes, with tahini-honey sauce, sundried tomato and pine nut relish

  Lomo con Papas 24

  - picanha-cut sirloin served with Manchego fries, grilled asparagus, red and green chimichurri, pickled shallots

  Arroz con Pollo 19

  - pan roasted, marinated chicken breast, saffron rice with ropa vieja chicken, chorizo, peas, sweety drop peppers, topped with garlic aioli

  Costilla de Cerdo 25

  - Serrano ham wrapped pork chop, stuffed with Mahón cheese, served with Manchego mashed potatoes, fig mustard, grilled broccolini, and topped with fig confitura

  Paella de Hongo 18

  - forest mushroom paella with Spanish rice, roasted tomato, black truffle aioli, shaved asparagus salad, Manchego cheese, drop peppers

  Paella Valenciana 20

  - Spanish seafood rice with shrimp, mussels, calamari, chorizo, chicken, roasted cherry tomatoes and topped with garlic aioli

• Dessert

  Ice Cream Trio 10

  - waffle cones filled with pistachio ice cream and blueberry compote, mango sorbet with caramelized pineapple, and chocolate ice cream with chocolate pearls

  Goat Cheese Flan 9

  - goat cheese flan with caramelized sugar, Cajeta ice cream, passion fruit sauce, dulce de leche crumble

  Olive Oil Cake 9

  - moist olive oil cake served with salted caramel, pistachio ice cream, candied pistachios, berry compote

  Chocolate Churros 8

  - seven chocolate churros served with three dipping suaces, mango sauce, Cajeta sauce, and berry sauce

  Torrejas 9

  - brioche bread soaked in a Spanish Sherry custard, served with Marcona almond ice cream, almonds, salted caramel

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